Featured Pork Products:
- Loins (assorted varieties bone-in/boneless)
- Pork Chops (roast) 50#avg
- Butts (steaks, roast) 10/6.5# avg.
- Ribs (spare, baby back) 30# avg.
- Hams (cured, smoked) 3/20# avg.
- Variety Meats (Hearts, Brains, Heads etc.)
- Varieties of Lean Trim (picnics, trimmings) 60# avg.
Pork Resources:
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* Logo, photos and links courtesy of www.theotherwhitemeat.com
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