- Picnic Sliced 4X6 1/12#
- Pitt Reg. 1/16# avg.
- Chopped Black Label W/A
- Heritage 95% 1/10-12# avg.
- Cure 81 Half 8/4-5#avg.
- Boneless Smoked 28% 6/6#
- Healthy W/A 4X6
- Prosciutto Di Parma 1/15# avg.
- Honey Cured Smoked 2/10# avg.

Ham Resources:

• Ham Nutrition Stats